High Tea in The Martinborough Restaurant & Bar - Paddock to Plate

The second Saturday of every month. 1-3pm. A delicious selection of handmade sweet and savoury treats from Will our pastry chef. Matched with bubbles and a generous selection of teas. A great way to celebrate a special occasion with friends or just take a sneaky break! Bookings essential. Just $39 per person. Next High Tea is Saturday 11th March 2017. Please phone 06 306 9350 or email info@martinboroughhotel.co.nz to reserve your table.
Here is an example of a typical menu - Cucumber Sandwiches & Coronation Chicken Sandwiches, Spinach & Feta Quiche, Tomato & Ricotta Brioche, Strawberry Scones, Millefeuille Fraisier, Chocolate Mousse, Herb Sorbet ... yum! Vegetarian & Gluten Free options also available.