Stop The To Do List & Let's Celebrate /What's On


The team at The Restaurant & Bar - Paddock to Plate have created a delicious selection of Christmas menu ideas. Perfect for that end of year Christmas gathering with work colleagues or friends.

Treat the team to a hand picked selection of local artisan produce, with our Paddock to Plate Christmas platters. From just $45 (serves 3-4 people).

Select from our Christmas set menu options, starting from $70 per person - $95 per person. Fresh seasonal produce, including the traditional Christmas ham & more ...

For the ultimate end of year Christmas indulgence, our chefs have created a gorgeous Christmas Banquet for $120 per person.

For more information & to book your table please contact Janine at Tranzit Coachlines pricing available for groups of 10-65. Departing Masterton midday, 6pm and Martinborough 2.15pm & 10.30pm.

In the Bar. Summer hours - open daily 1pm until late (weekdays) & from midday (weekends).
New Summer Bar Brasserie Menu out now.

1. House made Beef Burger, served in a Clareville bakery brioche bun with crispy hand cut potatoes
2. Crispy Duck Teriyaki served on a bed of pea shoots, baby leaves, radicchio and orange segments
3. Porterhouse Steak served with seasonal vegetables, potato cake, and mushroom sauce
4. Panko crumbed Tearakei served with crispy hand cut potatoes

Vegetarian Option - Ratatouille & Quinoa Salad

In the Restaurant *summer hours. Open daily from 5.30pm.
Our new summer Restaurant menu has started.

Devonshire Tea & Scones - Wednesday to Sunday from 11am. Housemade scones, fresh cream and housemade jam ... yum. Just $10 per person.

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