What's On

Fresh, Local, Honest Dining at the Paddock to Plate

In the Bar *open daily, from 2pm until late - roaring fire, grazing plates.

Tuesday Pasta Night - 3 pasta dishes. Carbanara, Macaroni Cheese, Spaghetti Bolognese.
Wednesday Steak Night - "Scotty the Butchers Cut of Choice"
Friday - Business Card Draw. $50 Bar Tab.

In the Restaurant *winter hours. Thursday to Monday from 5pm until late.

Thursday - Kids Dine Free *conditions apply

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